BDI/282
WTO/TBT
BI Burundi
  • 67 - Food technology
2023-01-02
2022-11-08

Vegetables and derived products (ICS code(s): 67.080.20)

DEAS 776: 2022 Production and handling of fresh cassava root — Code of practice; (16 page(s), in English)

This Draft East African Code provides recommended practices for the production, storage, packaging and transportation of fresh cassava root Manihot esculenta Crantz intended for human consumption.