Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal) (HS 030559); Fish and fishery products (ICS 67.120.30)
DEAS 833: 2021,Processing and handling of dried fish and fish products — Code of practice, Second Edition (12 page(s), in English)
This Draft East African Standard prescribes guidelines for processing and handling of dried fish and fish products intended for human consumption