BDI/173
WTO/TBT
BI Burundi
  • 67 - Food technology
  • 03 - Fish and crustaceans, molluscs and other aquatic invertebrates
2021-12-31
2021-11-02

Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal) (HS 030559); Fish and fishery products (ICS 67.120.30)

DEAS 833: 2021,Processing and handling of dried fish and fish products — Code of practice, Second Edition (12 page(s), in English)

This Draft East African Standard prescribes guidelines for processing and handling of dried fish and fish products intended for human consumption