BDI/14
WTO/TBT
BI Burundi
  • 67 - Food technology
2019-03-17
2019-01-17

Sugar and sugar products (ICS 67.180.10)

DEAS 351:2018 Toffee - Specification (5 page(s), in English)

This Draft East African Standard specifies requirements, sampling and test methods for toffee

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