Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09 (HS 2204)

Proyecto de aprobación de la desalcoholización parcial del vino como práctica enológica lícita (Draft approval of the partial dealcoholization of wine as an authorized oenological practice) (2 pages, in Spanish)

The notified text establishes the approval of the partial dealcoholization of wine as an authorized oenological practice.