Canned/hermitically sealed meat products (either commerically sterile or pasteurised/semi-preserves); Sausages and similar products, of meat, meat offal or blood; food preparations based on these products (HS 1601); Other prepared or preserved meat, meat offal or blood (HS 1602); FOOD TECHNOLOGY (ICS 67)
Amendment of the Compulsory Specification for Canned Meat Products, VC8019. (10 page(s), in English)
This Compulsory Specification requires that canned meat products, for human consumption, which are to be offered for sale, comply with this Compulsory Specification and the requirements of the latest edition of the South African National Standard (SANS) 1675 that apply to the manufacture, production, processing, and treatment of the products covered by this specification. The hygiene requirements for the product, as well as chemical and microbiological contaminant requirements for the product, and the requirements for employees at the packing facility, shall comply with the requirements of the latest edition of SANS 1675.