Soya-bean oil and its fractions, whether or not refined (excl. chemically modified) (HS code(s): 1507); Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included. (HS code(s): 1518)

Draft National Technical Regulation for Refined Vegetable Oils; (10 page(s), in Vietnamese)

This draft national technical regulation stipulates the limits of physical and chemical indicators, safety and management requirements for refined vegetable oils, including: Arachis oil (peanut oil; groundnut oil); Coconut oil; Cottonseed oil; Maize oil; Palm oil; Palm kernel oil; Palm Olein; Palm Stearin; Palm Superolein; Rapeseed oil; Safflower seed oil; Sesame seed oil; Soya bean oil; Olive oil; Rice bran oil; Sunflower seed oil.

This technical regulation does not apply to crude vegetable oils. This regulation applies to:

- Organizations and individuals involved in production, trading, import and export related to refined vegetable oil.
- Management agencies, organizations and individuals related to refined vegetable oil