VN Vietnam
  • 67 - Lebensmitteltechnologie


Draft Circular guiding on food nutrition labelling; (9 page(s), in Vietnamese;8 page(s), in English)

This draft Circular stipulates the content and method of labelling nutritional ingredients, nutritional values and implementation roadmap for foods produced, traded and imported for circulation in Vietnam according to regulations specified in Appendix I to Decree No. 111/2021/ND-CP dated December 9, 2021 of the Government amending and supplementing a number of articles of Decree No. 43/2017/ND-CP dated April 14, 2017 of the Government on labelling of goods.

The following food products are not regulated by this draft Circular:

a) Food does not contain any nutritional ingredients specified in Article 5 of this Circular;

b) Food materials;

c) Products consisting of a single ingredient;

d) Natural mineral water, bottled drinking water (including those containing only CO2 and/or flavorings);

đ) Table salt;

e) Vinegar and substitutes for vinegar including those with added flavoring only;

g) Flavorings, additives, food processing aids;

h) Food enzymes and enzymes;

i) Tea, coffee without other added ingredients;

k) Unpackaged foods

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