VNM/123
WTO/SPS
VN Vietnam
  • 67 - Lebensmitteltechnologie
2021-10-12
2021-08-17

All kinds of foodstuff

Circular of amending, supplementing and repealing a number of legal documents on food safety issued by the Minister of Health. Language(s):  Vietnamese. Number of pages: 63

This draft of Circular will amend, supplement and repeal a number of articles of legal documents on food safety as below:

-         Circular No. 24/2019/TT-BYT dated 30 August 2019 of the Minister of Health regulating the management and usage of food additives;

-         Circular No. 02/2011/TT-BYT dated 13 January 2011 of the Minister of Health on the promulgation of national technical regulations on chemical contamination limits in food;

-         Circular No. 18/2019/TT-BYT dated 17 July 2019 of the Minister of Health guiding Good Manufacturing Practices (GMP) in the production and trading of dietary supplements;

-         Circular No. 48/2015/TT-BYT dated 1 December 2015 of the Minister of Health stipulating food safety inspection activities in food production and trading under the management of the Ministry of Health;

-         Circular No. 43/2014/TT-BYT dated 24 November 2014 of the Minister of Health regulating the management of functional foods;

-         Circular No. 05/2018/TT-BYT dated 5 April 2018 of the Minister of Health promulgating the List of foods, food additives, food processing aids and tools, packaging materials and food containers that are identified with HS codes according to the provisions of the list of goods exported and imported from Viet Nam;

-         Decision No. 46/2007/QD-BYT of Minister of Health regulating the maximum limit of contamination and chemicals in food;

-         Decision No. 38/2008/QD-BYT dated 11 December 2008 of the Minister of Health promulgating on "Prescribing the maximum limit of melamine cross-contamination in food";

-         Circular No. 14/2011/TT-BYT dated 1 April 2011 of the Minister of Health on guidelines for taking samples for inspection and examination of food quality, hygiene and safety.