US Vereinigte Staaten von Amerika
  • 03 - Dienstleistungen, Betriebswirtschaft, Verwaltung, Qualität, Verkehr, Soziologie
  • 19 - Prüfwesen
  • 97 - private und kommerzielle Hauswirtschaft, Unterhaltung, Sport

Cooking products, test procedures; Quality (ICS 03.120), Test conditions and procedures in general (ICS 19.020), Kitchen equipment (ICS 97.040)

Energy Conservation Program: Test Procedures for Cooking Products

The U.S. Department of Energy (DOE) is extending the public comment period for the notice of proposed rulemaking ("NOPR") that DOE published on 4 November 2021 regarding a proposal for a new test procedure for conventional cooking tops, a category of cooking products, that would replace the procedure that DOE withdrew on 18 August 2020. DOE is also publishing a NODA regarding the results of DOE's recently completed test program assessing the repeatability and reproducibility of the proposed test procedure. DOE is publishing the results of its testing and requests comment, data, and information regarding the results. 

DATES: The comment period for the NOPR which published on 4 November 2021 (86 FR 60974), is extended. DOE will accept comments, data, and information regarding the NOPR and NODA on or before 18 January 2022.