Confectionery; cereal and/or cereal-based products; bread and biscuits; soups and broths; sauces and condiments; desserts; industrial culinary products.

Proyecto de Resolución GMC N° 04/23 - Modificación de las Resoluciones GMC N° 50/97, 53/98, 54/98, 16/00, 51/00, 08/06, 09/07 sobre Aditivos Alimentarios (Draft Common Market Group (GMC) Resolution No. 04/23: Modification of GMC Resolutions Nos. 50/97, 53/98, 54/98, 16/00, 51/00, 08/06, 09/07 on food additives); (3 pages, in Spanish)

The notified draft Resolution updates food additives and their maximum concentrations for the food categories: 5: Confectionery (caramels, pastilles, candies, chewing gum, nougat, cocoa products and products containing cocoa, chocolates, boiled sweets, glazes, fillings and other similar products), 6: Cereals and cereal and/or cereal-based products, 7: Bread and biscuits, 12: Soups and broths, 13: Sauces and condiments, 19: Desserts and 21: Industrial culinary products.