UGA/902
WTO/TBT
UG Uganda
  • 67 - Lebensmitteltechnologie
  • 09 - Kaffee, Tee, Mate und Gewürze
2018-10-08
2018-08-13

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. (HS 0910). Spices and condiments (ICS 67.220.10).

DUS DEAS 917:2018, Turmeric - Specification, Second Edition. (17 page(s), in English)

This Draft Uganda Standard specifies the requirements and methods of sampling and test for dried turmeric, Curcuma longa (L). whole, in pieces and ground.