Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. (HS 0910). Spices and condiments (ICS 67.220.10).
DUS DEAS 917:2018, Turmeric - Specification, Second Edition. (17 page(s), in English)
This Draft Uganda Standard specifies the requirements and methods of sampling and test for dried turmeric, Curcuma longa (L). whole, in pieces and ground.