UGA/900
WTO/TBT
UG Uganda
  • 67 - Lebensmitteltechnologie
  • 22 - Getränke, alkoholische Flüssigkeiten und Essig
2018-10-07
2018-08-13

Beverages, spirits and vinegar (HS 22). Food additives (ICS 67.220.20)

DUS DEAS 147-2:2018, Vinegar - Specification - Part 2: Vinegar from artificial sources, Second Edition. (13 page(s), in English)

This Draft Uganda Standard specifies requirements and methods of sampling and test for vinegar from artificial sources for human consumption.