UGA/81
WTO/SPS
UG Uganda
  • 02 - Fleisch und geniessbare Schlachtnebenprodukte
2019-08-03
2019-06-11

Ovine (lamb) meat

DUS 2122:2019, Ovine (Lamb) meat - Carcases and cuts - Specification, First Edition. Language(s): English. Number of pages: 26

This Draft Uganda Standard specifies the requirements for raw Lamb meat fit for human consumption and for use in the food industries.