Fresh, chilled or frozen meat and edible offal of rabbits or hares (HS code(s): 020810); Meat and meat products (ICS code(s): 67.120.10)

DEAS 1029: 2026, Rabbit meat (carcass and cuts) —Specification, First Edition. Language(s): English. Number of pages: 12

This draft East African Standard specifies the requirements, sampling and test methods for rabbit meat (carcass and cuts) intended for human consumption.