UG Uganda
  • 67 - Lebensmitteltechnologie
  • 11 - Müllereierzeugnisse; Malz; Stärke; Inulin; Kleber von Weizen

Wheat or meslin flour. (HS code(s): 1101); Cereals, pulses and derived products (ICS code(s): 67.060); Wheat flour

DUS DARS 470: 2023, Wheat flour — Specification, First edition. Language(s): English. Number of pages: 18

This Draft Uganda Standard specifies the requirements, test methods and sampling for wheat flour prepared from common wheat (Triticum aestivum L.) or club wheat (Triticum compactum Host), or their mixtures intended for human consumption. Note: This Draft Uganda Standard was also notified to the TBT Committee.