Soya bean flour and meal (HS code(s): 120810); Cereals, pulses and derived products (ICS code(s): 67.060); Edible full fat soya flour

DUS DARS 935:2023, Edible full fat soya flour — Specification, First Edition. Language(s): English. Number of pages: 16

This Draft Uganda Standard specifies the requirements, sampling and test methods for edible full fat soybean flour obtained from soybean (Glycine max (L.) Merr) for human consumption. Note: This Draft Uganda Standard was also notified to the TBT Committee.