Of ducks (HS code(s): 02074); Poultry and eggs (ICS code(s): 67.120.20)
DUS DARS 1226: 2022, Duck meat — Carcasses and parts, First Edition.
This Draft Uganda Standard standard specifies the quality and safety requirements, sampling and test methods for raw duck meat, carcasses and parts intended for human consumption. This excludes Products with added ingredients or "duck preparations". Note: This Draft Uganda Standard was also notified to the SPS Committee.