UGA/1719
WTO/TBT
UG Uganda
  • 67 - Lebensmitteltechnologie
  • 21 - Verschiedene Nahrungsmittelzubereitungen
2023-02-18
2022-12-21

Protein concentrates and textured protein substances (HS code(s): 210610); Cereals, pulses and derived products (ICS code(s): 67.060)

DEAS 802:2022, Textured soya protein products — Specification, Second Edition; (12 page(s), in English)

This draft East African Standard specifies the requirements sampling and test methods for textured soya protein products intended for human consumption.