UGA/165
WTO/SPS
UG Uganda
  • 65 - Landwirtschaft
  • 67 - Lebensmitteltechnologie
2021-10-22
2021-08-24

Lamb, mutton

DUS DEAS 84-2:2021, Meat grades and meat cuts - Specification - Part 2: Ovine, First Edition. Language(s): English. Number of pages: 17

This Draft Uganda Standard specifies methods of grading and grades of lamb and mutton, quality requirements, safety requirement and methods of sampling and test for lamb and mutton carcasses and cuts meant for human consumption.