UG Uganda
  • 67 - Lebensmitteltechnologie
  • 02 - Fleisch und geniessbare Schlachtnebenprodukte

Of geese : (HS code(s): 02075); Poultry and eggs (ICS code(s): 67.120.20), Goose meat

DUS DARS 1242: 2022, Goose meat — Carcasses and parts, First Edition Note: This Draft Uganda Standard was also notified to the SPS Committee.

This Draft Uganda Standard specifies the quality and safety requirements, method of sampling and test methods for raw Goose meat, carcass and parts intended for human consumption. This excludes Products with added ingredients or "goose preparations".