Meat of bovine animals, fresh or chilled. (HS code(s): 0201); Meat and meat products (ICS code(s): 67.120.10), Bovine meat
DUS DARS 1245: 2022, Bovine (beef) meat — Carcasses and cuts, First Edition Note: This Draft Uganda Standard was also notified to the SPS Committee.
This Draft Uganda Standard specifies methods of grading and grades of beef, quality and safety requirements and methods of test of carcasses thereof, intended for human consumption. This standard also defines major portions of meat cuts from the carcasses for sale.