Of rabbits or hares (HS code(s): 020810); Meat and meat products (ICS code(s): 67.120.10), Rabbit meat

DUS DARS 1250: 2022, Rabbit meat — Carcasses and cuts, First Edition Note: This Draft Uganda Standard was also notified to the SPS Committee.

This Draft Uganda Standard specifies the quality and safety requirements, sampling and referenced test methods for rabbit meat (carcass and cuts) intended for human consumption.