UG Uganda
  • 67 - Lebensmitteltechnologie
  • 19 - Zubereitungen auf der Grundlage von Getreide, Mehl, Stärke oder Milch; Backwaren

Pastry; Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the like, sweet biscuits, waffles, wafers not mentioned, rusks, toasted bread and similar toasted products) (HS 190590); Cereals, pulses and derived products (ICS 67.060)

DUS 1599:2021, Pastry — Specification, Second edition (16 page(s), in English)

This Draft Uganda Standard specifies requirements, sampling and test methods for pastry.