Sorghum malt; Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905) (HS 190190); Cereals, pulses and derived products (ICS 67.060)

DUS nnnn:2021, Sorghum malt — Specification, First Edition (24 page(s), in English)

This standard prescribes the requirements and methods of sampling and test for Sorghum malt.