UGA/1490
WTO/TBT
UG Uganda
  • 67 - Lebensmitteltechnologie
  • 03 - Fische, Krebstiere, Weichtiere und andere wirbellose Wassertiere
2021-12-31
2021-11-02

Fresh or chilled fish, n.e.s (HS 030289); Processes in the food industry (ICS 67.020)

DEAS 832: 2021, Fish industry — Operational cleanliness and hygiene — Guidelines, Second Edition (16 page(s), in English)

This Draft East African Standard covers guidelines for operational cleanliness and hygiene in the fish industry.