UG Uganda
  • 13 - Umwelt, Gesundheitsschutz, Sicherheit
  • 22 - Getränke, alkoholische Flüssigkeiten und Essig

Waters; Waters, incl. natural or artificial mineral waters and aerated waters, not containing added sugar, other sweetening matter or flavoured; ice and snow (HS 2201); Water of natural resources (ICS 13.060.10)

DUS 2418:2021, Standard Test Methods for pH of Water, First Edition (19 page(s), in English)

This Draft Uganda Standard covers the determination of pH by electrometric measurement using the glass electrode as the sensor. Two test methods are given as follows: Test Method A—Precise Laboratory Measurement 8 to 15 and Test Method B—Routine or Continuous Measurement.

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