UG Uganda
  • 67 - Lebensmitteltechnologie
  • 22 - Getränke, alkoholische Flüssigkeiten und Essig

Ready to Drink Alcoholic beverages; Ethyl alcohol of an alcoholic strength of < 80% vol, not denatured; spirits and other spirituous beverages (excl. compound alcoholic preparations of a kind used for the manufacture of beverages, spirits obtained by distilling grape wine or grape marc, whiskies, rum and other spirits obtained by distilling fermented sugar-cane products, gin, geneva, vodka, liqueurs and cordials) (HS 220890); Alcoholic beverages (ICS 67.160.10)

DUS 1598:2021, Alcoholic beverages —Ready to Drink (RTD) — Specification, Second Edition Note: This Draft Uganda Standard was also notified to the SPS Committee. (12 page(s), in English)

This Draft Uganda Standard specifies the requirements, sampling and test methods for Ready to Drink alcoholic beverages (RTD). This standard does not apply to the following categories of products for which other standards apply: Spirits, Wines, Liqueurs, Beers, Malt beverages, Cider and Perry, Mead, Distilled spirituous beverages