UG Uganda
  • 67 - Lebensmitteltechnologie
  • 20 - Zubereitungen von Gemüse, Früchten oder anderen Pflanzenteilen

Canned fruit cocktail; Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries) (HS 200899); Fruits and derived products (ICS 67.080.10)

DUS DEAS 1061:2021, Canned fruit cocktail — Specification, First Edition (19 page(s), in English)

This Draft Uganda Standard prescribes the requirements, sampling and test methods for canned fruit cocktail (peach, pineapple, grapes, pears, cherries) intended for direct human consumption.