Canned vegetables; Vegetables and derived products (ICS 67.080.20)
DUS DEAS 1060:2021, Canned vegetables — Specification, First Edition (45 page(s), in English)
This Draft Uganda Standard applies to canned vegetables, as defined in Section 4 below and in the corresponding Annexes and offered for direct consumption, including for catering purposes or for repackaging if required. It does not apply to the product when indicated as being intended for further processing. This Standard does not cover vegetables that are lacto-fermented, pickled or preserved in vinegar.