UGA/1339
WTO/TBT
UG Uganda
  • 67 - Lebensmitteltechnologie
  • 20 - Zubereitungen von Gemüse, Früchten oder anderen Pflanzenteilen
2021-08-07
2021-06-09

Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces) (HS 200290); Vegetables and derived products (ICS 67.080.20)

DUS DEAS 66-4:2021, Tomato products — Specification— Part 4: Tomato concentrates (paste and puree), Second Edition (19 page(s), in English)

This Draft Uganda Standard specifies the requirements, sampling and test methods for tomato concentrates (paste and puree).