Dried vegetables and herbs; Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. onions, mushrooms and truffles, not mixed) (HS 071290); Vegetables and derived products (ICS 67.080.20)

DUS 889:2021, Dried vegetables and herbs for use — Specification, Second Edition (24 page(s), in English)

This Uganda standard specifies requirements, sampling and test methods for dried vegetables and herbs offered for direct consumption or further processing, including for catering purposes or for repackaging if required. This draft standard does not apply to dried vegetables and herbs for which specific standards have been declared.