Plants, parts of plants, incl. seeds and fruits, used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered (excl. ginseng roots, coca leaf, poppy straw and ephedra) (HS 121190); Prepackaged and prepared foods (ICS 67.230)

DUS DEAS 1041:2021, Dried cassava leaves — Specification, First Edition (11 page(s), in English)

This Draft Uganda Standard specifies the requirements, sampling and test methods for dried cassava leaves, obtained from fresh cassava (Manihot esculenta Crantz) leaves intended for human consumption.