UG Uganda
  • 67 - Lebensmitteltechnologie
  • 09 - Kaffee, Tee, Mate und Gewürze

Dried chillies

DUS 876:2020, Dried chillies (whole and ground) - Specification, Second Edition. Language(s): English. Number of pages: 20

This Draft Uganda Standard specifies the requirements for dried chillies, Capsicum frutescens L./Capsicum annuum, L. (LAL MIRCHI), as whole fruits (pods) or ground (powdered). This standard does not apply to chilli powder which is a term applied to a blend of ground (powdered) chillies and other spices, garlic, cumin and oregano, with or without anti-caking agents available as a homogenous mix.