UG Uganda
  • 67 - Lebensmitteltechnologie
  • 18 - Kakao und Zubereitungen aus Kakao

LIVE ANIMALS (HS 01); Cocoa beans, whole or broken, raw or roasted (HS 1801); Cocoa shells, husks, skins and other cocoa waste (HS 1802); Cocoa paste, whether or not defatted (HS 1803); Cocoa butter, fat and oil (HS 1804); Cocoa powder, not containing added sugar or other sweetening matter (HS 1805); Cocoa (ICS 67.140.30)

DUS DARS 1000-3:2020, Sustainable cocoa — Part 3: Requirements for Cocoa Certification Scheme, First Edition (30 page(s), in English)

This Draft Uganda Standard specifies requirements for the Cocoa Certification Scheme for sustainable cocoa, in relation to cocoa supply chain actors and for the certification of Farmer as an Entity/FarmerGroup/Cooperative. It is to be used jointly with ARS 1000-1 and ARS 1000-2. Only Certification Bodies that fulfil the requirements in this Standard shall audit Farmer as an Entity/Farmer Group/Cooperative, which produce sustainable cocoa beans. Only Farmer as an Entity/Farmer Group/Cooperative that fulfil the requirements in this Standard can make claims of sustainably produced cocoa beans.