UG Uganda
  • 67 - Lebensmitteltechnologie
  • 18 - Kakao und Zubereitungen aus Kakao

Cocoa beans, whole or broken, raw or roasted (HS 1801); Cocoa shells, husks, skins and other cocoa waste (HS 1802); Cocoa paste, whether or not defatted (HS 1803); Cocoa butter, fat and oil (HS 1804); Cocoa powder, not containing added sugar or other sweetening matter (HS 1805); Cocoa (ICS 67.140.30)

DUS DARS 1000-2:2020, Sustainable cocoa — Part 2: Requirements for cocoa quality and traceability, First Edition (34 page(s), in English)

This Draft Uganda Standard specifies the requirements for quality including classification, sampling, test methods, packaging and marking of cocoa beans (Theobroma cacao Linnaeus). It also specifies the basic requirements for the design and implementation of one or more traceability systems within the cocoa supply chain for sustainably produced cocoa beans from farm to the point of export (Free On Board), as well as to the factory gate at the local level for grinders.