UG Uganda
  • 67 - Lebensmitteltechnologie
  • 18 - Kakao und Zubereitungen aus Kakao

Cocoa beans, whole or broken, raw or roasted (HS 1801); Cocoa shells, husks, skins and other cocoa waste (HS 1802); Cocoa paste, whether or not defatted (HS 1803); Cocoa butter, fat and oil (HS 1804); Cocoa powder, not containing added sugar or other sweetening matter (HS 1805); Cocoa (ICS 67.140.30)

DUS DARS 1000-1:2020, Sustainable cocoa — Part 1: Requirements for Cocoa Farmer as an Entity/Farmer Group/Cooperative — Management Systems and Performance, First Edition (52 page(s), in English)

This Draft Uganda Standard specifies the requirements for Cocoa Farmer as an Entity/Farmer Group/Cooperative to comply with Management Systems and for performance relating to structuring the management of Farmer as an Entity/Farmer Group/Cooperative to enhance performance and meet the economic, social and environmental pillars for sustainable cocoa bean (Theobroma cacao Linnaeus) production.