UGA/1250
WTO/TBT
UG Uganda
  • 67 - Lebensmitteltechnologie
2021-01-09
2020-11-11

Minced meat; Fresh or chilled bovine meat, boneless (HS 020130); Meat and meat products (ICS 67.120.10)

DUS DEAS 1026:2020, Minced meat — Specification, First Edition (15 page(s), in English)

This Draft Uganda Standard specifies requirements, sampling and test methods for minced meat intended for human consumption.