UG Uganda
  • 67 - Lebensmitteltechnologie
  • 21 - Verschiedene Nahrungsmittelzubereitungen

Fruit chutney, vegetable chutney; Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal) (HS 210390); Fruits, vegetables and derived products in general (ICS 67.080.01)

DUS 2253:2020, Fruit and vegetable chutney — Specification, Second Edition (14 page(s), in English)

This Draft Uganda Standard specifies the requirements, sampling and test methods for fruit and/or vegetable chutney offered for direct consumption, including for catering purposes. It does not apply to the product when indicated as being intended for further processing.