UG Uganda
  • 67 - Lebensmitteltechnologie
  • 04 - Milch und Molkereiprodukte; Vogeleier; natürlicher Honig; geniessbare Waren tierischen Ursprungs, anderweit weder genannt noch inbegriffen

Cottage cheese; Fresh (unripened or uncured) cheese, including whey cheese, and curd (HS 040610); Cheese (ICS 67.100.30)

DUS DEAS 1010:2019, Cheese — Specification — Cottage cheese, First edition (13 page(s), in English)

This Draft Uganda Standard specifies the requirements, sampling and test methods for cottage cheese intended for direct consumption and for further processing. Note: This Draft Uganda Standard was also notified to the SPS Committee.