UG Uganda
  • 67 - Lebensmitteltechnologie
  • 71 - Chemische Verfahrenstechnik
  • 25 - Salz; Schwefel; Erden und Steine; Gips, Kalk und Zement

Fortified edible salt; Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water (HS 2501); Food additives (ICS 67.220.20), Salts (ICS 71.060.50)

DUS DEAS 35:2019, Fortified edible salt — Specification, Second Edition. (23 page(s), in English)

This Draft Uganda Standard specifies requirements, methods of tests and sampling for fortified edible salt intended for direct human consumption (table use) and used as an ingredient in food manufacturing. Note: This Draft Uganda Standard was also notified to the SPS Committee.