UGA/1132
WTO/TBT
UG Uganda
  • 21 - Verschiedene Nahrungsmittelzubereitungen
2020-01-05
2019-11-11

Baker's yeast; - Active yeasts (HS 210210); Food additives (ICS 67.220.20)

DUS DEAS 997:2019, Baker's yeast — Specification, First Edition. (25 page(s), in English)

This Draft Uganda Standard specifies the requirements, sampling and test methods for baker's yeast. Note: This draft standard was also notified to the SPS Committee.