Saccharin and its salts (HS 292511); Food additives (ICS 67.220.20)
DUS DEAS 995:2019, Food grade saccharin — Specification, First Edition. (24 page(s), in English)
This Draft Uganda Standard specifies the requirements, sampling and test methods for food grade saccharin intended for use in food products. Note: This draft standard was also notified to the SPS Committee.