Food Seasoning mixtures; Other (HS 210390); Spices and condiments (ICS 67.220.10)
DUS 2149:2019, Food Seasoning mixtures — Specification, First Edition. (12 page(s), in English)
This Draft Uganda standard specifies the requirements and sampling and test methods for food seasoning mixtures. This standard does not cover dehydrated soups, broths, curry powders, masalas and/or spices and herb mixtures.