UGA/1090
WTO/TBT
UG Uganda
  • 67 - Lebensmitteltechnologie
  • 02 - Fleisch und geniessbare Schlachtnebenprodukte
2019-08-03
2019-06-11

Carcasses and half-carcasses of lamb, fresh or chilled (HS 020410); - Other meat of sheep, fresh or chilled: (HS 02042); - Carcasses and half-carcasses of lamb, frozen (HS 020430); - Other meat of sheep, frozen: (HS 02044); Meat and meat products (ICS 67.120.10)

DUS 2122:2019, Ovine (Lamb) meat — Carcases and cuts — Specification, First Edition. (26 page(s), in English)

This Draft Uganda Standard specifies the requirements for raw Lamb meat fit for human consumption and for use in the food industries.