Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split (HS 4101); Raw skins, hides and pelts (ICS 59.140.20)

DUS DEAS 93‑3:2019, Preservation of raw hides and skins — Code of practice Part 3: Pickling, Second Edition. (12 page(s), in English)

This Draft Uganda Standard shall apply to hides and skins to be preserved by pickling and intended for tanning.