UGA/105
WTO/SPS
UG Uganda
  • 67 - Lebensmitteltechnologie
2020-01-26
2019-11-28

Roasted macadamia kernel

DUS DEAS 1005:2019, Roasted macadamia kernel - Specification, First Edition. Language(s): English. Number of pages: 14

This Draft Uganda Standard specifies requirements and methods of sampling and test for raw macadamia kernels of varieties grown from Macadamia integrifolia, Macadamia tetraphylla, Macadamia ternifolia and their hybrids, intended for human consumption. 

Note: This Draft Uganda Standard was also notified to the TBT Committee.