Beef; Meat and edible meat offal (HS 02); Meat and meat products (ICS 67.120.10)
DUS 922:2019, Meat grading system — Requirements — Part 1: Beef, Second Edition. (22 page(s), in English)
This Draft Uganda Standard specifies requirements for grading system of the whole cattle carcasses which are fit for human consumption at the abattoir. It applies to all categories of cattle.