UG Uganda
  • 67 - Lebensmitteltechnologie
  • 16 - Zubereitungen von Fleisch, Fischen, Krebstieren, Weichtieren oder anderen wirbellosen Wassertieren

Meat sausages; Sausages and similar products, of meat, meat offal or blood; food preparations based on these products (HS 1601); Meat and meat products (ICS 67.120.10)

DUS DEAS 954:2019, Meat sausages – Specification, First Edition. (17 page(s), in English)

This Draft Uganda Standard specifies requirements and methods of sampling and testing for sausages made from beef, lamb/mutton, goat meat, camel meat, pork and poultry intended for human consumption.