Dressed poultry; Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen (HS 0207); Poultry and eggs (ICS 67.120.20)

DUS DEAS 953:2019, Dressed poultry – Specification, First Edition. (15 page(s), in English)

This Draft Uganda Standard specifies requirements, methods of sampling and test for dressed poultry. It applies to birds domesticated for human consumption.