UG Uganda
  • 67 - Lebensmitteltechnologie
  • 35 - Eiweissstoffe; Erzeugnisse auf der Grundlage modifizierter Stärken; Klebstoffe; Enzyme

Gelatin (including gelatin in rectangular (including square) sheets, whether or not surface- Worked or coloured) and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading 35.01. (HS 3503). Food additives (ICS 67.220.20)

DUS 2127: 2019, Food grade gelatin - Specification, First Edition. (20 page(s), in English)

This Draft Uganda Standard specifies requirements, sampling and test methods for food grade gelatin, also known as edible gelatin.